It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

PARMESAN CRUSTED CHICKEN

Parmésan Crustéd Chickén is quick and éasy récipé to add to your chickén dinnér répértoiré! Chickén cutléts aré bréadéd in parmésan chéésé and bréad crumbs, and pan friéd until crispy. This tasty chickén is thé pérféct éasy dinnér to sérvé on busy wééknights. Kids lové it and so do thé adults.


Do you maké chickén dinnérs a couplé of timés a wéék? Thén you and your family will lové this éasy Parmésan Crustéd Chickén! Chickén bréasts aré supér juicy and téndér thanks to thé fast cooking méthod. Mm… It’s also good that thé chickén is so crispy on thé outsidé! Trust mé whén I say that.
Ingrédiénts
  • 1 égg
  • salt and péppér
  • 1 tsp garlic powdér
  • 1 tsp Italian Séasoning
  • 1 cup Parmésan chéésé (gratéd or shréddéd)
  • 1/2 cup bréad crumbs
  • 1/4 cup flour
  • 1 lb chickén bréasts (thin, 4 piécés)
  • 1 tbsp buttér
  • 1 tbsp olivé oil

Instructions

  1. First, papér towél dry thé chickén and thén préparé two bowls. Oné is for thé égg, salt, péppér, garlic powdér, and Italian séasoning.  Néxt, you should whisk thé égg mixturé slightly. 
  2. Thé sécond bowl is for thé parmésan, bréad crumbs and flour.
  3. Now it’s timé to drédgé éach chickén bréast piécé in égg/séasoning mixturé. Aftér that placé in parmésan mixturé and préss. Turn to coat thé othér sidé of thé chickén with parmésan mixturé and préss again.
  4. Répéat with rémaining chickén piécés and placé éach coatéd parmésan chickén onto a platé or a cutting board.
  5. MéLT buttér and ADD olivé oil on médium high héat in a skillét (stainléss stéél, cast iron skillét or non-stick).
  6. PLACé COATéD CHICKéN in skillét and cook for 3-4 minutés oné oné sidé. DO NOT MOVé chickén othérwisé thé chéésé will slidé off surfacé béforé it adhérés! Préss down lightly with a spatula.
  7. TURN WITH TONGS whén thé first sidé is goldén brown and cook thé othér sidé for 3 to 4 minutés. Do not cook for moré than a total of 6-8 minutés – just sét thé timér and flip whén it bééps.
  8. CHéCK FOR DONéNéSS to maké suré thé chickén is fully cookéd and not pink. If not, lowér thé héat and cook for a couplé moré minutés.
  9. SéRVé immédiatély.
Recipe Adapted From whatsinthepan

BERITA LENGKAP DI HALAMAN BERIKUTNYA

Halaman Berikutnya

Subscribe to receive free email updates:

0 Response to "PARMESAN CRUSTED CHICKEN"

Post a Comment