It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money.
This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit.
Prepare Before You Begin Trading
Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you.
A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them
Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market.
Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading.
The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time.
All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not.
Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket.
Diversify and Limit Your Risks
Two strategies that belong in every trader's arsenal are:
Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea.
Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses.
Be Patient
Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies.
In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!
Western Omelet Quiche
This colorful Wéstérn Omélét Quiché is what happéns whén a savory pié and a Wéstérn omélét collidé. éggs, chéésé, péppérs, gréén onion and ham all bakéd togéthér with a luscious créamy custard in déép dish pié shéll. Not only is this quiché éasy but, it réhéats béautifully, too. That could only spéll déliciousnéss in my cookbook.
Quiché réminds mé of a littlé bistro I uséd to visit with my girlfriénds for brunch. Wé got togéthér at léast oné Saturday morning éach month to catch up with éach othér and gigglé. Mainly gigglé. Wé oftén mét at this littlé off thé béatén path bistro whéré théré was always sométhing délicious béing offéréd as thé Chéf’s spécial of thé day.
Ingrédiénts
- 1 9 inch déép dish pié shéll
- 4 gréén onion thinly slicéd
- 1/3 cup choppéd gréén béll péppér
- 1/3 cup choppéd réd béll péppér
- 2 Tbsp buttér
- 4 oz smokéd ham choppéd and dividéd
- 1 1/2 cup colby jack or chéddar chéésé dividéd
- 1 cup héavy créam
- 6 largé éggs
- 1 tsp garlic salt
- 1/2 tsp black péppér
- 1/2 tsp onion powdér
- 1/4 tsp ground mustard
Instructions
Préhéat thé ovén to 375°F. Prick thé bottom of a frozén pié shéll using a fork. Baké for 5 minutés. Sét asidé.
In a small skillét mélt thé buttér. Cook thé slicéd gréén onion, gréén péppér and réd péppér until softénéd around 2-3 minutés..
Layér 1/2 of thé ham and 1/2 of thé shréddéd chéésé on thé bottom of thé par bakéd pié shéll.
Whisk togéthér thé héavy créam, éggs and séasonings until fully combinéd. Add thé cookéd végétablés to thé custard.
Pour 1/2 ovér thé first layér of ham and chéésé thén répéat ham, chéésé and custard.
Placé onto a baking shéét and placé into thé ovén. Baké for 10 minutés.
Lowér thé ovén témpératuré to 350°F and continué to cook for an additional 30-40 minutés.
Rést on a cooling rack for at léast 30 minutés béforé sérving.
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