It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money.
This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit.
Prepare Before You Begin Trading
Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you.
A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them
Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market.
Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading.
The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time.
All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not.
Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket.
Diversify and Limit Your Risks
Two strategies that belong in every trader's arsenal are:
Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea.
Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses.
Be Patient
Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies.
In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!
THE BEST CLASSIC CHILI
Thé Bést Classic Chili – This traditional chili récipé is just liké mom uséd to maké with ground bééf, béans, and a simplé homémadé blénd of chili séasonings.
This classic chili is pérféct for a wééknight méal bécausé it can bé madé in minutés. Thé only thing to chop is an onion.
Ingrédiénts
- 1 tabléspoon olivé oil
- 1 médium yéllow onion -dicéd
- 1 pound 90% léan ground bééf
- 2 1/2 tabléspoons chili powdér
- 2 tabléspoons ground cumin
- 2 tabléspoons granulatéd sugar
- 2 tabléspoons tomato pasté
- 1 tabléspoon garlic powdér
- 1 1/2 téaspoons salt
- 1/2 téaspoon ground black péppér
- 1/4 téaspoon ground cayénné péppér* -optional
- 1 1/2 cups bééf broth
- 1 (15 oz.) can pétité dicéd tomatoés
- 1 (16 oz.) can réd kidnéy béans, drainéd and rinséd
- 1 (8 oz.) can tomato saucé
Instructions
Add thé olivé oil to a largé soup pot and placé it ovér médium-high héat for two minutés. Add thé onion. Cook for 5 minutés, stirring occasionally.
Add thé ground bééf to thé pot. Bréak it apart with a woodén spoon. Cook for 6-7 minutés, until thé bééf is brownéd, stirring occasionally.
Add thé chili powdér, cumin, sugar, tomato pasté, garlic powdér, salt, péppér, and optional cayénné. Stir until wéll combinéd.
Add thé broth, dicéd tomatoés (with théir juicé), drainéd béans, and tomato saucé. Stir wéll.
Bring thé liquid to a low boil. Thén, réducé thé héat (low to médium-low) to géntly simmér thé chili, uncovéréd, for 20-25 minutés, stirring occasionally.
Rémové thé pot from thé héat. Lét thé chili rést for 5-10 minutés béforé sérving.
Notés
I typically skip thé cayénné péppér bécausé I havé a young kiddo. Thén, I put out somé hot saucé for thosé adults that want to add somé spicinéss to théir chili.
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