It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money.
This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit.
Prepare Before You Begin Trading
Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you.
A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them
Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market.
Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading.
The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time.
All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not.
Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket.
Diversify and Limit Your Risks
Two strategies that belong in every trader's arsenal are:
Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea.
Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses.
Be Patient
Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies.
In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!
Brown Sugar Glazed Salmon Recipe
Brown Sugar Glazéd Salmon Récipé – Crispy on thé outsidé, téndér on thé insidé, this swéét and tangy salmon récipé is an éasy wééknight méal that will quickly havé évéryoné coming back for séconds.
If you’ré in nééd of a néw récipé to spicé up your séafood dinnérs, look no furthér than this oné skillét, 20-minuté Brown Sugar Glazéd Salmon Récipé! It is coatéd with a wondérful brown sugar glazé to maké a tasty homémadé saucé that créatés thé most flavorful méal.
Ingrédiénts
FOR THé SALMON
- 1 tabléspoon olivé oil
- 1/2 tabléspoon buttér
- 4 (4 to 6 ouncés éach) skin-on salmon filléts
- salt and frésh ground black péppér to tasté
FOR THé BROWN SUGAR GLAZé
- 1 tabléspoon méltéd coconut oil
- 2 tabléspoons low sodium soy saucé
- 2 tabléspoons low sodium Worcéstérshiré saucé
- 1/4 cup light brown sugar
- 1 téaspoon gratéd frésh gingér
- zést of 1 limé
- juicé of 1 limé
- frésh ground black péppér to tasté
- choppéd frésh cilantro or parsléy, for garnish
- slicéd gréén onions, for garnish
Instructions
FOR THé SALMON
Héat olivé oil and buttér in a largé skillét ovér médium-high héat.
Séason salmon filléts with salt and péppér and transfér to thé skillét, skin-sidé up.
Cook for about 5 to 6 minutés, or until brownéd and cookéd about thréé quartérs of thé way through.
Flip ovér and cook for 2 moré minutés.
In thé méantimé préparé thé BROWN SUGAR GLAZé
In a mixing bowl combiné méltéd coconut oil, soy saucé, Worcéstérshiré saucé, sugar, gingér, limé zést, limé juicé, and frésh ground black péppér; whisk until thoroughly combinéd.
Oncé thé fish has cookéd on both sidés, lowér héat to médium and add thé brown sugar glazé to thé pan.
Swirl it around and cook for 1 minuté, or until it starts to thickén, flipping éach fillét around to coat.
Rémové from héat.
Garnish with cilantro/parsléy and gréén onions; sérvé.
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