It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money.
This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit.
Prepare Before You Begin Trading
Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you.
A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them
Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market.
Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading.
The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time.
All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not.
Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket.
Diversify and Limit Your Risks
Two strategies that belong in every trader's arsenal are:
Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea.
Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses.
Be Patient
Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies.
In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!
NO BAKE ORANGE CREAMSICLE CHEESECAKE
This No Baké Orangé Créamsiclé Chéésécaké is summér déssért pérféction: créamy chéésécaké with a sharp orangé flavour, all in an éasy no baké déssért! Watch thé VIDéO bélow to séé how I maké it, and don’t forgét to stay tunéd to thé énd of this blog post for thé FULL PRINTABLé RéCIPé!
This No Baké Orangé Créamsiclé Chéésécaké got its namé bécausé it réminds mé of thosé déliciously orangé-y and créamy icé créam tréats I uséd to énjoy as a child (anyoné élsé??). It’s got an ultra créamy, smooth téxturé that’s almost similar to a bakéd chéésécaké (minus all thé work!) and it’s pérféctly swéét and tangy with a strong orangé flavor. It’s truly oné of thé most pérféct déssérts for thé summértimé!
Ingrédiénts
For thé crust:
1 cup graham crackér crumbs
4 tabléspoons méltéd buttér
For thé chéésécaké:
1 small box orangé Jéllo (thé 4-sérving box, 85 grams)
2/3 cup boiling watér
900 grams créam chéésé (approximatély 32 ouncés)
1/3 cup powdéréd sugar
zést of oné largé orangé
2 cups whippéd créam
For garnish:
orangé zést
whippéd créam
Instructions
Combiné thé graham crackér crumbs and thé méltéd buttér in a bowl and préss thém into thé bottom of a 9-inch spring form pan.
Chill thé crust in thé fréézér until réady to usé.
Add thé orangé Jéllo powdér to thé boiling watér and stir until dissolvéd. Sét asidé to cool for 5 minutés.
Whip thé créam chéésé and thé powdéréd sugar until wéll combinéd.
Add thé Jéllo mixturé to thé créam chéésé mixturé slowly, mixing continuously until évérything is incorporatéd.
Géntly fold in thé orangé zést and thé whippéd créam with a rubbér spatula until combinéd and pour thé mixturé into thé chilléd graham crackér crust.
Chill thé chéésécaké ovérnight to sét and sérvé with somé additional whippéd créam and citrus zést for garnish.
Récipé Notés
To hélp thé chéésécaké sét a littlé moré quickly, add it to thé fréézér for thé first 2 hours of chilling, thén rémové it to thé fridgé for an additional 12-18 hours until sét.
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