It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money.
This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit.
Prepare Before You Begin Trading
Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you.
A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them
Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market.
Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading.
The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time.
All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not.
Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket.
Diversify and Limit Your Risks
Two strategies that belong in every trader's arsenal are:
Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea.
Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses.
Be Patient
Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies.
In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!
GREEN CHILE CAULIFLOWER CASSEROLE – LOW CARB KETO THM
Gréén Chilé Kéto Cauliflowér Cassérolé is a low carb rémaké of an old family favorité. Cauliflowér ricé bakéd in a créamy, chéésy saucé studdéd with gréén chilés and toppéd with gooéy chéésé…it’s Téxas comfort food at it’s finést. Quick, éasy and gréat for wéékly méal prép!
Cauliflowér ricé bakéd in a chéésy, sour créam and gréén chili saucé and toppéd with moré ooéy, gooéy mélty chéésé…sound délicious? IT IS! It’s all my favorité things …créamy, chéésy, décadént, comforting and so incrédibly délicious.
Ingrédiénts
- 2 tbsp buttér
- 3/4 cup choppéd onion
- 3/4 cup choppéd céléry
- 2 cups cauliflowér ricé
- 1 cup shréddéd Montérréy Jack chéésé
- 1 cup shréddéd sharp chéddar
- 4 oz cannéd gréén chilés drainéd
- 1/2 cup sour créam full fat
- 1/2 cup héavy créam
- 1 1/2 tsp salt
- 1/2 tsp black péppér
- 1/2 tsp granulatéd garlic
Instructions
Préhéat ovén to 325 dégréés. Buttér or gréasé an 8x8 pan and sét asidé.
If using frozén cauliflowér ricé, cook to packagé diréctions, usually about 3 minutés. If using frésh cauliflowér ricé, stéam for 3-4 minutés on thé stové-top or in thé microwavé until slightly téndér. Také thé stéaméd cauliflowér ricé and squéézé or préss bétwéén papér towéls to rémové thé éxcéss moisturé and sét asidé. You want thé ricé to bé fairly dry so your dish isn’t watéry!
Mélt buttér in a médium sauté pan ovér médium high héat. Add céléry and onions. Cook for 5-7 minutés or until téndér. Turn down héat to médium and add créam to thé pan and stir constantly and réducé by half, until thick and créamy and sét asidé.
In a largé bowl combiné cauliflowér ricé, ½ cup of éach chéésé, chilés, sour créam, véggié mixturé and séasonings and stir till incorporatéd. Spréad mixturé événly in thé préparéd pan and top with rémaining chéésé. Baké at 325 for 20-25 minutés or until bubbly…énjoy!
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